The first barbecue festival in Lorgues: a gourmet celebration under the Provençal sun
In an exceptional setting blending tradition and modernity, the first Barbecue Festival in Lorgues was held in the heart of the charming Provençal village, attracting an enthusiastic crowd of food enthusiasts. The event, held on Saturday, May 31, 2025, successfully combined the art of wood-fired cooking with a convivial atmosphere around the wines of Provence. Against the backdrop of a vineyard landscape, this event showcased local chefs, including some Michelin-starred chefs, allowing visitors to discover a range of authentic and innovative flavors. Drawing on its historical context, this initiative is part of a desire to promote the terroir and local gastronomy, blending culinary tradition with new BBQ trends. With a program rich in demonstrations, competitions, and tastings, the event has left a lasting mark on the region’s culinary heritage. Its resounding success demonstrates how the combination of barbecue, wine, and Provençal cuisine is as captivating as it is surprising, making this festival a must-attend event for all food lovers seeking authentic discoveries. Join us at the barbecue festival for a gourmet celebration of outdoor cooking! Discover authentic flavors, chef demonstrations, and a friendly atmosphere. A must-attend event for lovers of grilling and good humor. Local and Michelin-starred chefs will be featured at the Lorgues Barbecue Festival.
Specialty
Acknowledgment
| Pascal Barandoni | Confitte poultry, warm oysters | Season 13 of Objectif Top Chef đ |
|---|---|---|
| Michel Portos | Starred gastronomy and Provençal dishes | 2 Michelin stars ââ |
| Arnaud Tabarec | Vegetable demos and Asian cuisine | Starred chef, Terroir trophy 2022 |
| Yann Dethon | Caterer and private chef | Refined expertise |
| Beyond their culinary performance, these chefs shared their passion through live demonstrations. Each chef’s determination to showcase Provençal cuisine, paired with local wines, highlighted the perfect harmony between flavors and terroir. This also reinforced Lorgues’ position as a must-see for food and wine lovers. The presence of these starred chefs reinforced the influence of this unique culinary event, which showcases the region’s rich gastronomic heritage. | Join us for the BBQ Festival, a must-attend event for grilling enthusiasts! Discover talented chefs, delicious recipes, cooking demonstrations, and much more. Enjoy a festive atmosphere, live music, and delicious flavors. Don’t miss this celebration of outdoor cooking! | An immersive culinary experience: demonstrations and competitions at the heart of the festival |
This festival wasn’t simply a showcase of chefs and dishes, but a true sensory journey where conviviality and gastronomic innovation were the order of the day. Throughout the day, attendees were able to enjoy various cooking demonstrations illustrating different wood-fired cooking techniques. Arnaud Tabarec, for example, offered 100% plant-based cuisine, revisiting the BBQ tradition with local and Asian productsâan excellent example of the modernity that permeates modern Provençal gastronomy. Type of Event
Participants
Culinary Demonstrations
| Chefs preparing dishes live, showcasing their expertise | Enthusiastic and curious audience | Amateur Competition |
|---|---|---|
| Recognition of the best sauce and prime rib | Local, passionate teams | Tasting |
| Discovery of local products and Provençal wines | Ever-growing numbers | This amateur competition enabled the local community to be involved. Four mixed teams competed to create the best homemade sauce and cook double ribs, under the watchful eye of chefs such as Michel Portos and Julien Lepine. This range of activities reinforced the participatory aspect of the event, a true bridge between enthusiasts and professionals. |
| Join us for the Barbecue Festival, a delicious event dedicated to outdoor cooking enthusiasts! Enjoy grilled delicacies, family attractions, and live concerts in a festive and friendly atmosphere. Don’t miss this celebration of gastronomy and conviviality! | A symphony of flavors: wines, desserts, and perfect pairings in a festive atmosphere | The marriage of grilled gastronomy and Provençal wines was one of the festival’s highlights. Exhibitors at the Autour du Vin show presented an impressive array of wineries, highlighting the richness and diversity of Provençal wines. These wines perfectly complemented the aromatic richness of the dishes, especially the grilled meats, in a perfect harmony of flavors. |
And to conclude this memorable day, Clotilde Lebec, a local pastry chef, delighted the taste buds with a dessert featuring wood-fired flavors. She offered deliciously caramelized candied bananas, accompanied by caramel tartlets flavored with vanilla and lemon, providing a much-appreciated sweet and savory contrast.
Examples
A Local Touch
Provençal Wines
| Fruity Rosés, Light Reds, Aromatic Whites | Subtle Grilled Accompaniments | Wood-Fired Desserts |
|---|---|---|
| Candied Banana, Caramel Tartlets | Tropical and Provençal Inspiration | The Power of Tasting |
| Gustatory Harmonies Between Wine and Food | Moments of Sharing and Discovery | The festival perfectly illustrated the southern savoir-vivre, where each tasting becomes a sensory adventure, enhanced by conviviality and a connection to the terroir. Live music, with the band La Triade as a backdrop, added a festive and warm touch, making this fair a true celebration of the Provençal art of living. |
| Future Prospects: The Lorgues Barbecue Festival Could Become a Local Tradition | While the first edition was a resounding success, organizers remain cautious about the event’s long-term viability. Lorgues Town Hall, in collaboration with its partners, is already considering the possibility of repeating the event in 2026. The aim is to expand the event into a broader platform, incorporating areas such as outdoor cooking and winemaking, to make it a must-see event in the Provençal calendar. | Discussions during the various speeches highlighted the economic and tourism benefits that such a festival could generate. The richness of the terroir, the quality of the chefs, and the shared passion promise a promising future for this culinary event, which is both convivial and innovative. https://www.youtube.com/watch?v=ppp2BARfPlA |
While this new milestone is confirmed, the success of this event has undoubtedly reinforced Lorgues’ appeal as a gastronomic destination. Its combination of wines, barbecue, and Provençal gastronomy paves the way for new projects, driven by the passion and creativity of local stakeholders.
Source:
www.varmatin.com
