Summer means sunny aperitifs, and there’s nothing like a delicious rosé cocktail to fill up on freshness and conviviality. Explore here three must-have recipes that should join your cocktail repertoire: the Joséphine Rosé Rosé, the Roségria, and the Frozé. Prepare to wow your guests with these bold, fruity, and thirst-quenching concoctions. “Joséphine Rosé Rosé” Cocktail Ideal for hot summer days, this cocktail showcases rosé while adding a sweet, floral touch. To prepare the Joséphine Rosé Rosé, gather your ingredients: Ingredients 75 cl of fine, chilled rosé wine 45 cl of chilled sparkling water15 cl of wild strawberry liqueur
Crushed ice
Floral touch: 3 drops of violet extract PreparationIn a large carafe, combine the
chilled rosé wine
- , sparkling water, and strawberry liqueur. Then add the drops of violet extract for a floral note. Stir gently, then serve over crushed ice, garnished with a few mint leaves for decoration. It’s a true feast for the senses, best enjoyed chilled!
- “Roségria” Cocktail
- A classic revisited, the
- Roségria
- is the perfect drink to share at parties with friends. Its fruity composition and the addition of cognac give it a unique character while showcasing the rosé. 3 bottles of rosé wine
(two bottles of sweet and one of dry)
15 cl of cognac 4 tablespoons of sugar80 grams of apricots
120 grams of grapefruit
140 grams of peaches 250 grams of strawberries In a large container, pour the
- 3 bottles of rosé Add the sugar and all the chopped fruit: apricots, grapefruit, peaches, and strawberries, the latter being added just before serving for a glamorous touch. For a more robust option, you can also stir in cognac. Let it sit in the refrigerator for at least 4 hours. All that’s left is to serve and enjoy this festive concoction!
- “Frozé” Cocktail
- The
- Frozé
- is the perfect cocktail for very hot summer days. Refreshing and fruity, it will delight all palates. With its creamy texture, it is simply irresistible.
- 1 bottle of rosé (750 ml)
- 100 grams of caster sugar
250 grams of chopped strawberries Juice of 1 1/2 lemons100 ml of water
To make this frozen delight, start by placing the bottle of rosé in a baking dish and place it in the freezer for at least 6 hours. Meanwhile, heat the water and sugar in a saucepan until completely dissolved, then add the chopped strawberries. Let it steep, then strain the mixture to create a syrup. Once the rosé is well chilled, combine it in a blender with the syrup, lemon juice, and a handful of crushed ice. Blend until smooth. Serve in pretty stemmed glasses and garnish as desired!
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