Tuna cream soup is a staple for aperitifs and picnics, combining simplicity and indulgence. Easy to prepare and endlessly adaptable, this dish will delight your guests with its flavorful nuances. In this article, we offer four delicious variations of this cult recipe, to add a touch of originality to your appetizers. The classic: Tuna in olive oil This version of tuna cream soup follows tradition. To make this recipe, combine a large can of tuna in olive oil with two tablespoons of caiper-tarragon crème fraîche. To enhance the flavors, add two tablespoons of capers and a bunch of chopped tarragon. This cream, both smooth and fragrant, pairs perfectly with toast or crackers, delighting lovers of classic flavors. The Spicy One: Mustard & Dill
For those who like to spice things up, this spicy version is ideal. Start by adding two tablespoons of
old-fashioned mustard to your basic mixture, then stir in four chopped dill sprigs and a finely chopped shallot. This bold blend will bring an unexpected freshness and a spicy note to your tuna cream, perfect for dipping with crunchy vegetables or spreading on slices of bread. The Smooth One: Herbs, Onion, Lemon For a smooth and fragrant cream, opt for the smooth one. Add a bunch of fresh chopped herbs of your choice, a sliced spring onion for sweetness, and the zest and juice of an organic lemon for a touch of freshness. Combined with the tuna cream, this blend will create a delicate mouthfeel that will delight your guests. Enjoy with blinis or as a side dish with summer salads. Sunny: Tomatoes & Basil For an invitation to travel, this sunny version of tuna cream is the solution. Add six chopped sundried tomatoes, two tablespoons of tomato paste, and a dozen chopped basil leaves. This variation will bring a burst of summer flavors to your appetizer, while pairing wonderfully with bruschetta or presented in a rustic verrine. A world of possibilities with tuna creamThese variations of tuna cream offer plenty of opportunities to get creative in the kitchen. Whether for an aperitif with friends, a summer picnic, or a light meal, this preparation is suitable for any occasion. By playing with the ingredients, you can create a multitude of other tuna-based recipes, from rillettes to spreads. Also consider exploring combinations like olives, pistachios, or even fruit to surprise your taste buds. The tuna rillettes recipe is also a subtle way to add a variation in texture and flavor. https://www.youtube.com/watch?v=zY9FrTNNbLM