A new exceptional address in Colmar: Le Gingko, a fusion of bistronomy and wine bar
Since the beginning of summer 2025, Colmar’s gastronomic scene has been enriched by a bold and attractive establishment: Le Gingko. Located in a historic district, this new venue skillfully blends the conviviality of a modern restaurant with the elegance of a quality wine bar. At the heart of this initiative is a clear desire: to offer lovers of good food and fine wines a space where simplicity and sophistication blend. By taking over the premises of the former ArpĂšge, this address is part of the dynamic new wave of restaurants in Colmar, which focuses on authenticity and innovation. Le Gingko not only offers modern cuisine, but also invites you to a true wine experience, where each tasting becomes a sensual discovery. Its concept combines relaxation, sharing, and the exploration of flavors, in a refined yet warm setting that looks like it came straight out of an Alsatian Impressionist painting. Le Gingko in Colmar: a new vision of bistronomic gastronomy combined with a refined selection of winesWhat makes Le Gingko a must-visit this year is its ability to combine the lightness of bistro cuisine with the richness of winemaking. The chef makes a point of creating homemade dishes, highlighting the freshness of local produce. The deliberately creative menu offers both charcuterie and cheese platters and revisited dishes, often inspired by market-fresh cuisine. On one side, there are tapas to share, on the other, more elaborate dishes. The goal? To satisfy all appetites, while maintaining a certain simplicity. The wine bar, meanwhile, offers nearly 90 wines, carefully selected for their quality, origin, and pairing with the cuisine on offer. The wine list is in keeping with the philosophy of this wine bar in Colmar, where tasting becomes a sensory adventure. A sensory experience combining modern cuisine and wine tasting. The venue emphasizes the art of tasting. Its manager, StĂ©phane Laurier, explains that each wine choice, each dish, has been carefully designed to create perfect pairings. The opportunity to taste a selection of small wines from different French and foreign wine-growing regions is an integral part of the approach. Beyond simple consumption, Le Gingko encourages the discovery and learning of oenology. Guests can thus learn the art of pairing food with delicate wines in a friendly atmosphere. Conviviality and education are at the heart of the philosophy of the place, which aims to be a space for exchange and emotion.
Le Gingko: a perfect example of bistronomy, a popular choice in Alsace in 2025
A powerful lever of differentiation in the Alsatian culinary landscape, the concept of bistronomy is honored by Le Gingko. By offering inventive but accessible cuisine, it competes with a market where high-end gastronomy can sometimes seem inaccessible. The formula? Focus on small but tasty dishes, in a relaxed setting, and on a selection of wines that highlight the region as well as other horizons. The success of this establishment is also seen in its numerous {quality addresses} in Colmar, as evidenced by thelocal press articles
. The trend towards culinary innovation, combined with real oenological know-how, has allowed this establishment to rise among the references of modern gastronomy in Alsace.
A strategy that focuses on conviviality and tastingThe success of Le Gingko is also based on its ability to create a warm atmosphere. The light wooden tables, soft lighting, and passionate staff contribute to an atmosphere where everyone can feel at home. The emphasis on local products and the attention to detail in the selection of wines reinforce this idea of a place that values conviviality. The possibility of organizing private tastings or participating in oenological events attracts a varied audience, eager to deepen their knowledge while enjoying a unique taste experience. Deliberate simplicity and passion combine to make Le Gingko an essential address from 2025 for all those who like to explore modern gastronomy through the prism of wine.Gingko, a place that places gastronomy at the crossroads of modern and traditional paths
This new venue in Colmar also demonstrates a commitment to tradition while embracing modernity. The interior design blends classic elements, such as exposed beams and mosaics, with contemporary touches, such as clean lines and innovative materials. More than just a restaurant, Le Gingko embodies a vision of dining in Alsace that cultivates a strong identity, both rooted in its roots and focused on the future. The goal is to harmonize the codes of gastronomy and oenology, offering a unique visual and taste identity. On a practical level, the venue also promotes eco-responsible initiatives, promoting zero-waste cuisine and a privileged local selection. Le Gingko thus asserts itself as a true space for dialogue between tradition and modernity, where cuisine and wine become a universal language. A responsible approach at the heart of the project
The manager explains that their approach is also based on promoting local products, sustainable wine management, and reducing their carbon footprint. These commitments, in line with the 2025 concerns, add an additional dimension to the experience. The goal? To offer quality cuisine while respecting the environment. The philosophy of the place aligns with the trend of responsible gastronomy, which is gaining momentum in Alsace. With this in mind, the menu favors ingredients from local supply chains, minimalist bottling, and a service that is completely transparent about the origin of the products. It is this comprehensive approach that gives Le Gingko not only a culinary reputation, but also an ethical and committed one. Frequently asked questions about Le Gingko, the new flagship of Colmar gastronomy What types of wines does Le Gingko offer? The selection covers a wide range, from local Alsatian wines to international grands crus, with particular attention paid to quality and pairing with the cuisine.Is Le Gingko suitable for groups or private events?
Absolutely. The venue offers private spaces and regularly hosts themed tastings, perfect for family or business events.
What is the chef’s specialty?
Le Gingko’s modern cuisine focuses on a balanced offering of inventiveness, local produce, and simplicity, for an immediate and refined taste experience.
Is the venue accessible to people with reduced mobility?
Yes, the establishment has incorporated facilities to ensure access for all, in compliance with current standards.
How do I reserve a table? Reservations can be made easily via their official website or by phone, to fully enjoy the experience.Source:
