Nestled in the vibrant Batignolles district is Les Poulettes Batignolles, a bistro that transports us to the intersection of French and Catalan flavors. Under the passionate direction of Ludovic Dubois and Judith Cercos, this establishment combines a warm atmosphere with refined cuisine, guaranteed to delight even the most discerning palates.A Duo Serving Gastronomy
At the heart of this beautiful culinary adventure, we discover a loving couple:
Ludovic Dubois and Judith Cercos . Together, they bring a personal touch to their restaurant. Ludovic, trained under great names in gastronomy such asMichel Rostang , further developed his expertise at theRitz Barcelona where he resided for nearly twelve years. Judith, for her part, brings her expertise as a sommelier, a legacy from her time at the Mandarin Oriental Barcelona . This complementary relationship is palpable in every dish and every smile that welcomes guests. A Cuisine with Catalan AccentsOpen since last May,
Les Poulettes Batignolles
is inspired by Spanish traditions while showcasing purely French ingredients. It is in this chic and relaxed atmosphere that the chef offers a constantly evolving menu, influenced by the market and the seasons. Each dish is an ode to freshness, reflecting carefully selected local produce. A Surprising MenuThe menu at Les Poulettes showcases the best of the region through bold suggestions. Signature dishes include the
thin tart with semi-cooked foie gras
served with smoked eel and eggplant caviar or thepulled beef cheek presented in a Rossini-style parmentier, a true dance of flavors on the palate. Ingredients of Spanish origin such as Spanish cod and Spanish pork inject a touch of Catalonia into this passionate cuisine. A Warm and Welcoming Atmosphere AtAux Poulettes , the atmosphere is like its owners: warm and friendly. With only 40 seats, intimacy reigns, allowing each customer to enjoy the moment without being rushed. The service is provided with care, inviting you to savor each mouthful while sharing stories over a good wine, graciously recommended by Judith. An Experience Not to Be Missed For those looking for an extraordinary taste experience, Les Poulettes Batignolles is an essential address. Whether for a family meal, an outing with friends or a romantic dinner, this bistro promises to delight the taste buds with its inventive but accessible cuisine. Beyond the exquisite dishes, it is a celebration of gastronomy, a tribute to the love of good taste served with great generosity.
Practical Information
To visit this little culinary paradise, go to 10 rue de Cheroy, 75017 Paris, and don’t forget to book to ensure a table in this popular place. The restaurant is open from Tuesday to Saturday, from
12:30 p.m. to 2 p.m.
and of 7:30 p.m. to 10:30 p.m. . Do not hesitate to consult more information via reference sites about the restaurant:
Travel through time: The origins of the first wines and vines
Les Poulettes Batignolles on Petit Futé Discovery of the real aligot recipeLes Poulettes Batignolles on Restaurant in Paris Les Poulettes Batignolles on TripAdvisor https://www.youtube.com/watch?v=2i1eiCeFDMI