Tuna cream soup is a star of appetizers, combining simplicity and refinement. Easy to prepare, it offers a multitude of possibilities to enhance your hors d’oeuvre platters. In this article, we reveal four original recipes using tuna cream soup, each bringing its own unique touch to delight your taste buds. Ready to explore these delicious variations? Follow the guide!
The classic: Tuna in olive oil
Let’s start with the essential tuna cream soup, which only needs quality ingredients to shine. For this version, you will need:
- 1 large can of tuna in olive oil
- 2 tablespoons of crème fraîche with tarragon and capers
- 2 tablespoons of capers
- A bunch of chopped tarragon
To prepare, mash the tuna and its oil with the crème fraîche using a fork, season with salt and pepper, then stir in the capers and tarragon. Mix well before refrigerating. Serve with small crackers or vegetable sticks for a chic and succulent appetizer.
The Spicy Option: Mustard & Dill
For those who like a little heat, this version is sure to thrill! For this tangy tuna cream, you will need:
- 2 tablespoons of wholegrain mustard
- 4 sprigs of chopped dill
- 1 chopped shallot
Preparation is just as simple! Mash the tuna and mix it with the mustard, then stir in the fresh dill and shallot. Let it sit in the refrigerator to allow the flavors to blend harmoniously. This cream pairs perfectly with slices of toast or as a filling for puff pastries.
The Melting Cream: Herbs, Onion, Lemon
This version brings an irresistible freshness thanks to the herbs and lemon. Here are the ingredients you’ll need:
- A bunch of fresh herbs (chives, parsley, basil), chopped
- 1 spring onion, sliced
- The zest and juice of one organic lemon
Finally, to prepare the dish, combine the tuna with the cream, then add the herbs, onion, zest, and lemon juice. This light and fresh cream will be perfect with crunchy vegetables or as a dip with corn chips. A true summer delight!
Sunny: Tomatoes & Basil
To round off our taste journey, let yourself be seduced by this sunny recipe. The ingredients are:
- 6 chopped sundried tomatoes
- 2 tablespoons of tomato paste
- 12 chopped basil leaves
To prepare the dish, combine the crushed tuna with the cream, then add the sundried tomatoes, tomato paste, and basil. This cream will bring an irresistible Mediterranean touch to your appetizers. It’s perfect on toast or as a filling for savory tartlets.