A unique wine event in Quimperlé: the first wine and gastronomy fair generates enthusiasm
In the year 2025, the Quimperlé cultural scene experienced a promising new development: the very first wine and gastronomy fair organized by the Quimperlé Football Club. For two days, the Coat-Kaër hall was transformed into a space dedicated to sensual pleasures, bringing together renowned winemakers, local producers, and passionate artisans. The event, which brought together more than 21 vineyards and a dozen local stakeholders, such as the Kerisac Cider House and the Berthaut Cheese Factory, proved to be a true immersion in the richness of French terroirs, while emphasizing conviviality. The gathering took place at a time when Brittany, and Quimperlé in particular, is seeking to strengthen its wine and gastronomic reputation. Building on the reputation of iconic regions such as the Maison de la Gastronomie and the Caves de la Loire, the event aims to become an unmissable annual gathering, like the great Parisian trade fairs, but with the warmth of a region shaped by the sea and the land. Popular enthusiasm, the success of the tastings, and the interest generated by specialties such as Loire Valley wines and the famous Châteauneuf-du-Pape herald an edition that will leave a lasting mark on the region’s history. Discover the fascinating world of wine: varieties, pairings, wine-growing region, and tasting tips to appreciate every sip. Whether you’re a novice or a wine enthusiast, immerse yourself in the art of winemaking and savor the best of the terroirs. Behind the scenes of an unforgettable trade fair: passionate exhibitors and a friendly atmosphere This first trade show was much more than just a gathering of winegrowers and producers. The public and exhibitors shared a genuine passion for their craft, creating a warm, home-like atmosphere. The organization, overseen by the FCQ with some thirty volunteers, fostered a true synergy between tradition and innovation. The diversity of offerings allowed visitors to discover a wide range of specialties: from Loire Valley wines to Renaud Vineyards, including the richness of Breton ciders from Kerisac. The Fromagerie Berthaut stand was particularly popular, while the presence of Domaine de la Folie provided an opportunity to explore subtle food and wine pairings. The spotlight on producers such as Coopérative Vinicole de Quimper and the Maison de la Gastronomie clearly illustrates this desire to bring together various local stakeholders. Beyond the tastings, educational workshops, such as the one dedicated to cheese and wine pairings, allowed the public to better understand the subtleties of each beverage. In short, this first edition perfectly embodied conviviality, while paving the way for future special moments.Discover the fascinating world of wine: its varieties, its history, and the best ways to enjoy it. Immerse yourself in a sensory journey through the wine regions and learn to appreciate each glass. Whether you’re an amateur or a connoisseur, find all the essential information about the world of wine here. A selection of exceptional wines and regional specialties at the heart of the show This event was also an opportunity to discover a wide range of prestigious wines and Breton specialties. Among the must-sees were, of course, classics like Châteauneuf-du-Pape , renowned for its powerful and structured wines. But the event also highlighted various lesser-known but equally delicious appellations: Loire Valley wines from the Caves de la Loire, as well as selections of wines from southern terroirs such as the Southwest. Stands featuring regional products complemented this array of flavors, notably the Fromagerie Berthaut, whose aged cheeses brought a unique touch of local produce. The Maison de la Gastronomie also offered the chance to discover food and wine pairings developed by specialists, highlighting the finesse of Breton products and the diversity of French wines. Some producers even presented wines from the Quimperlé or Loire regions, illustrating the local richness. Discover the fascinating world of wine: from grape varieties to terroirs, explore tasting tips, food and wine pairings, and vintage recommendations to enrich your wine experience.Highlights and perspectives of this new Quimper tradition This first fair also served as a platform for considering future editions. The cheerful atmosphere and immediate success reinforced the idea of continuing this event, already announced for next year, under the aegis of the new Stade Quimperlois. The motivation of the organizers, particularly Gwenaël Pothier, president of the FCQ, extends far beyond the sporting sphere to encompass the entire cultural and gastronomic dimension. This strengthens local momentum around the wine and gastronomy industry, with new partners such as Vignobles Renaud and the Coopérative Vinicole de Quimper. By joining forces with stakeholders such as Bretagne Gourmande and Maison de la Gastronomie, Each year, the fair is expected to attract even more exhibitors and visitors, helping to make Quimperlé a must-see destination for lovers of fine dining and wine. The program may also include wine discoveries such as the return of the “pace-revenirea-targului-de-vinuri” or workshops on regional pairings. The prospect of welcoming prestigious estates such as “Vins de Loire” or producers from “Châteauneuf-du-Pape” is already generating interest. A passionate local organization and upcoming initiatives to promote the region This show, born from local enthusiasm, demonstrates the commitment of Quimperlé’s stakeholders to promoting their terroir. The presence of Breton producers such as “Fromagerie Berthaut” and “Vignobles Renaud” demonstrates the region’s ability to promote its expertise in a friendly and high-quality setting. The federation of local stakeholders plans to expand this initiative in partnership with associations such as Bretagne Gourmande and the Maison de la Gastronomie. Upcoming projects include the creation of a regional wine tour, including winery visits and guided tastings. The organizers’ goal is clear: to make Quimperlé a leading destination for lovers of authentic wines and regional products. Driven by a sustainable development approach, this initiative also aims to encourage responsible consumption, notably by offering non-alcoholic tastings to raise awareness of moderation. Collaboration with stakeholders such as the Quimper Wine Cooperative should also strengthen the visibility of local production and boost the local economy while promoting the flavors of Brittany.
What are the major grape varieties featured at this show?
The selection includes classics like Cabernet Sauvignon, Syrah, and Merlot, as well as wines from lesser-known terroirs like Cahors Malbec or Loire Valley Chenin. How can I participate in the tasting workshops? Places are limited, and you simply need to register on site or in advance, via the official website or with the organizers, to benefit from professional explanations and food and wine pairings. Are there any activities for children?Yes, several workshops dedicated to young audiences are scheduled, including sensory discovery sessions and Breton-style cider-making workshops. What exceptional wines were presented?Visitors were able to discover, among other things, Loire Valley wines, Châteauneuf-du-Pape, as well as vintages from lesser-known but promising regions like Roussillon and Provence. What are the prospects for the development of this event? The goal is clear: to make the show an essential platform for the entire region, by integrating international producers and offering themed tastings centered around the great French terroirs. Source: www.letelegramme.fr
