Chocolate & Red Wine Pairings

Perfect Pairings Between Red Wine and Chocolate

A selection of exceptional red wines to enhance chocolate

The pairing of red wine and chocolate is a unique sensory experience, where the depth and complexity of the wine’s tannins meet the intensity and sweetness of cocoa. Far from being a given, this pairing enhances unexpected flavors, revealing fruity, spicy, or gourmet aromas depending on the chosen combinations. Discover our selection of four exceptional red wines, accompanied by specific chocolate recommendations to transform each tasting into a memorable moment. Let us guide you and explore this harmony between two distinctive products.

Let’s pair the pleasures of wine and chocolate, one square and one glass at a time. 🍷🍫 Red Wines

Saint-Émilion Grand Cru


Château La Dominique 2018

USD 65.99

Châteauneuf-du-Pape


Domaine de la Janasse Chaupin 2019

USD 74.99

Côtes du Roussillon Villages


Clos des Fées 2017

USD 55.99

Pessac-Léognan


Château Pape Clément 2015

USD 49.99

Chocolates

Valrhona


70% Pure Origin Madagascar Dark Chocolate

USD 65.99

Valrhona


66% Caribbean Dark Chocolate

USD 74.99

Michel Cluizel


85% Ecuador Dark Chocolate

USD 55.99

Chapon


72% Venezuelan Dark Chocolate

USD 49.99

Pairing #1

Château La Dominique 2018 – Saint-Émilion Grand Cru

Chocolate Pairing: 70% Pure Origin Madagascar Dark Chocolate – Valrhona
Wine Profile:

This iconic Grand Cru offers a bouquet rich in ripe red fruits, enhanced with notes of vanilla and sweet spices. Its round and silky palate, with perfectly integrated tannins, evokes elegance and subtlety.

Chocolate Pairing: 70% Pure Origin Madagascar Dark Chocolate – Valrhona

With its tangy red fruit aromas and delicate cocoa notes, this chocolate enhances the wine’s fruity flavors and velvety texture. The chocolate’s subtle acidity enhances the overall harmony, transforming each bite into a refined pleasure.
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Pairing #2

Domaine de la Janasse Chaupin 2019 – Châteauneuf-du-Pape

Chocolate Pairing: Caribbean Dark Chocolate 66% – Valrhona
Wine Profile:

Powerful and generous, this wine seduces with notes of candied cherries, garrigue, and licorice. Its silky texture and depth create an intense and memorable taste experience.
Chocolate Pairing: Caribbean Dark Chocolate 66% – Valrhona

Caribbean dark chocolate, with its enveloping sweetness and toasted aromas, elegantly complements the wine’s spicy and fruity notes. This pairing offers a warm harmony where intensity and sweetness perfectly blend. Learn more
Pairing #3


Clos des Fées 2017 – Côtes du Roussillon Villages

Chocolate Pairing: 85% Ecuadorian Dark Chocolate – Michel Cluizel

Wine Profile:
Concentrated and complex, this wine reveals aromas of black fruits, cocoa, and a hint of truffle. Its powerful structure and long finish make it a wine of character.

Chocolate Pairing: 85% Ecuadorian Dark Chocolate – Michel Cluizel
The powerful and slightly bitter 85% Ecuadorian dark chocolate perfectly echoes the wine’s earthy and spicy notes. This pairing offers an intense taste experience, ideal for lovers of deep and bold flavors. Learn more

Pairing #4
Château Pape Clément 2015 – Pessac-Léognan


Chocolate Pairing: 72% Venezuelan Dark Chocolate – Chapon

Wine Profile:

This prestigious vintage combines elegance and complexity with notes of blackcurrant, cedar, and a hint of tobacco. Its silky texture and long finish reveal a perfect balance between freshness and maturity.
Chocolate Pairing: 72% Venezuelan Dark Chocolate – Chapon

Chapon’s 72% Venezuelan dark chocolate, rich in cocoa aromas and subtly floral, pairs perfectly with the fruity and spicy flavors of the wine. This pairing enhances the qualities of each product, offering a tasting experience of rare nobility.
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